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Zao su li

Zao Su Li - A new (in 1977) cultivar bred by the cross of Pingguo Li x Shenbu Zhi at the Research Institute of Pomology, Chinese Academy of Agricultural Sciences. Fruit: large, average 250 g., obovate. Skin yellow-green. Flesh white, tender, crisp, thin, stone cells scarce, very juicy, sweet. Harvested in mid August. Keeping quality 15-20 days at house temperature; good for canning. Widely adapted, high yield, early bearing, drought resistant, resistant to pear scab and leaf spot. -- Pear Main Cultivars by Research Institute of Pomology, Shaanxi Province, 1977. Translated by Yuexiu Feng 1996.